“The training course was great. Loved how you gave us the recipe and we are the chefs! No person is identical to the next, so being able to have the resources to create a protocol if they are not already made is awesome!
I also love that it was online, while I would love to attend in person, no location is near enough that I can afford to go. While I would love to go to Australia or Europe or even the states, I am so happy I could attend online.”
Sonya Schensema
Kinesiologist
Alberta, Canada
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